GC–MS analysis of ethanolic extracts of , , and

Authors

Abstract

Aim
The present work aimed to study the chemical constituents present in selected spp. using gas chromatography–mass spectrometry (GC–MS).
Materials and methods
GC–MS analysis was carried out using the Clarus 500 GC with a fused silica column packed with Elite-1 and the components were separated using helium as a carrier gas at a constant flow rate of 1 ml/min.
Results
The presence of potent chemical constituents in spp. was confirmed by GC–MS analysis. The most main identified in included methyloctadecyl dichlorosilane (29.19%), 2-methylbutane-1,4-diol, and 3-(1-ethoxyethoxy)- (42.37%) in and 2-hydroxy-5-methylbenzaldehyde (55.45%) in . All the predicted compounds showed various biological properties.
Conclusion
The results of the present study may be useful in metabolomics research, nutraceuticals, and phytopharmaceuticals to evaluate their quality.

Keywords