Volume & Issue: Volume 20, Issue 1, January 2021 
Utilization of orange pulp and corn steep liquor for L-methioninase production by

Pages 8-16

Amany A. Hassabo; Elsayed E. Mostafa; Moataza M. Saad; Mohsen H. Selim


Effect of licorice root and cabbage leaf extracts as a natural fertilizer on growth and productivity of L

Pages 17-22

Ahmed E. El-Gohary; Hend El-Sayed Wahba; Saber Fayez Hendawy; Mohamed Salah Hussein


Chemical and biological studies on L. cultivated in Egypt

Pages 33-41

Mona A. Mohamed; Magda T. Ibrahim; Nahla S. Abdel-Azim; Mostafa M. El-Missiry


Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria

Pages 42-50

Asmaa I. El-Shazly; Amira A. Gamal; Asmaa N. El-Dein; Walaa S.A. Mettwally; Mohamed A. Farid


Production of a bacterial extracellular L-glutaminase possessing high antioxidant capability

Pages 59-71

Sara M. El-Sousy; Saadia M. Easa; Amira A. Hassan; Abdel-Mohsen S. Ismail